Gerardo Di Nola Rigatoni

Gerardo Di Nola Rigatoni is made in small batches with 100% Italian Durum Wheat Semolina. Durum Wheat Semolina is known for it’s wonderful flavor, and has the highest protein value of any wheat. We use a slow drying process which helps the pasta retain it’s full complex flavor and aroma. Gerardo Di Nola uses a Bronze Extrusion process which gives the pasta a rougher surface texture. This allows the sauce to actually attach to the pasta, instead of having sauce floating over slippery pasta. Try Gerardo Di Nola Pasta for your next dinner and enjoy the authentic taste of pasta the way it’s enjoyed in Italy! “Taste The Difference”. (pairs perfectly with our Naturamica or La Torrente Italian Pasta Sauces)

*Fresh Italian pasta is more absorbent than American pasta, so double the water should be used when cooking.