Pasta - Artisanal Italian Foods - Made by Hand or in Small Batches

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Artisanal Pasta is pasta made by hand or in small batches. They are made from specially grown durum wheat which gives the pasta a more complex flavor. They are made slowly especially during the drying process. Artisanal pastas are dried at a lower temperature which preserves the structure of the starches, as well as the pasta’s color, flavor and aroma. They include no additives and are made from only two ingredients: semolina flour and water. The artisanal factories use bronze dies to shape the pasta, giving each piece a rougher surface, which makes it more receptive to holding sauces.

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