Morettini extra virgin olive oil is pure and healthy. It helps with digestion and aids in the functioning of the liver. The polyphenols and Vitamin E contained in it contribute to the prevention of arteriosclerosis and to the slowing down of the aging processes in cells. A precious element for our bodies provided directly by mother nature.
A key element for the success of Morettini Olive Oils are its’ oil mills located in the heart of Valdichiana; on its gentle hills and favorable climate conditions which allows the presence of many olive varieties: Frantoio, Moraiolo, Leccino and Corregiolo.
These characteristics have earned the coveted and prestigious IFS certification – International Standard that denotes the quality and safety of food products.