Fresh Baked Cake filled with Amaretto Cream and topped with Chocolate

Popular around the holidays, panettone is a moist and delicious bread-like cake that originated in Italy. Our fresh-baked Amaretto Pannetore takes 3 days to make and it’s well worth it! The end result is a delicious domed shape, sweet, airy textured cake stuffed with almond amaretto cream and topped with chocolate. Prepared with fresh eggs and butter. Bring one to your next gathering or keep one in the kitchen to enjoy for yourself. Pairs wonderfully with coffee or milk. Each pannetore comes in a luxurious Gold Ribbon Box that looks just as delightful as it tastes!