Fresh Baked Cake filled with Sambuca Cream and Espresso Chocolate Chips

Popular around the holidays, panettone is a moist and delicious bread-like cake that originated in Italy. Our fresh-baked Hand-wrapped Sambuca Pannetore takes 3 days to make and it’s well worth it! The end result is a delicious domed shape, sweet, airy textured cake stuffed with Sambuca Cream and Espresso Chocolate Chips. Prepared with fresh eggs and butter. Bring one to your next gathering or keep one in the kitchen to enjoy for yourself. Pairs wonderfully with coffee or milk. Each hand wrapped pannetore comes tied with rustic twine for a cake that looks just as delightful as it tastes!